
Cheesy grits bar, Simply Gluten Free, Recipe development, food & prop styling

Country Ham and Grits, Mantry March Manual, 2015

Nashville Hot Chicken and Brew Bread from Mantry, March Manual, 2015

Pancakes, cookies, and cider - Mantry, December 2014
Food styling for Mantry's December Manual: Bourbon Breakfast. Photos by Stephen DeVries.

Breakfast sandwiches - Mantry, December 2014
Food styling for Mantry's December Manual: Bourbon Breakfast. Photos by Stephen DeVries.











Pie experiment
Gluten-free pies — strawberry-apple hand pies on the left, and chai cream pie on the right.

Lemon almond cake with ricotta
This recipe came courtesy of Donna Hay magazine, a favorite periodical out of Australia that had a feature on flourless cakes.

Strawberry Cake - the Southern Frontier
There are a few food items one doesn't hear about much outside of the south. For me, strawberry cake was a confection previously unknown and increasingly enticing. A gluten-free option wasn't available in stores, so I set out to make my own. Here is the tasty result. Photo by Stephen DeVries

















